Another
Tonight at Kilwins:
We took the kids to see the 3D Disney/Pixar movie UP this afternoon. What fun! Click here to watch a trailer. We had a great time. 1/2 cup white wine vinegar
1 (2 oz.) jar diced pimento, drained
3 tbsps. chopped fresh parsley
3 tbsps. minced green onions
3 cloves garlic, minced
1 tsp. sugar
3/4 tsp. dried whole basil
1/2 tsp. salt
1/2 tsp. ground pepper
Combine these 10 ingredients in a jar; cover tightly and shake vigorously. Set marinade mixture aside.
1 (8oz.) block sharp Ceddar cheese, chilled
1 (8oz.) package cream cheese, chilled
Cut the block of Cheddar cheese in half lengthwise. Cut crosswise into 1/4 inch thick slices; set aside. Repeat procedure with cream cheese. Arrange cheese slices alternately in a shallow baking dish, standing slices on edge (see above photo). Pour marinade over cheese slices. Cover and refrigerate at least 8 hours.
Transfer cheese slices to a serving platter in the same alternating fashion and spoon the marinade over the cheese. Garnish with fresh parsley sprigs, if desired. Serve with assorted crackers.
(the marinade actually makes a yummy salad dressing and can be used to marinate chicken, etc. too)
These photos were taken last summer. We'll be spending lots of time in our pool and on the beach again.
I had BIG plans today...bike riding, tennis, some time in the pool and a lot of blog reading. Yep, I was gonna push everything else aside for one day and just play. See, I'm picking up three of my grandkids on Saturday so I thought I would play hard today, work hard all day tomorrow and then leave on Friday. Sounds good, right? I thought so. It just wasn't meant to be though. 
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My sweet friend Leigh at Tales from Bloggeritaville passed along this Friend Award a few days ago. 
Oh.My.Word! It's hot as "blue blazes" here! And that's VERY hot in case you've never heard that southern saying.