Another
Tonight at Kilwins:
1/2 cup white wine vinegar
1 (2 oz.) jar diced pimento, drained
3 tbsps. chopped fresh parsley
3 tbsps. minced green onions
3 cloves garlic, minced
1 tsp. sugar
3/4 tsp. dried whole basil
1/2 tsp. salt
1/2 tsp. ground pepper
Combine these 10 ingredients in a jar; cover tightly and shake vigorously. Set marinade mixture aside.
1 (8oz.) block sharp Ceddar cheese, chilled
1 (8oz.) package cream cheese, chilled
Cut the block of Cheddar cheese in half lengthwise. Cut crosswise into 1/4 inch thick slices; set aside. Repeat procedure with cream cheese. Arrange cheese slices alternately in a shallow baking dish, standing slices on edge (see above photo). Pour marinade over cheese slices. Cover and refrigerate at least 8 hours.
Transfer cheese slices to a serving platter in the same alternating fashion and spoon the marinade over the cheese. Garnish with fresh parsley sprigs, if desired. Serve with assorted crackers.
(the marinade actually makes a yummy salad dressing and can be used to marinate chicken, etc. too)
~~~~~~